Pear Soup w/ Brie and Pancetta
y=5-8 servings
Ingredients:
4-6 Pears (Bosc preferably)
500ml Vegetable Stock
1 Bayleaf
1 Clove of garlic, chopped finely
10g Cinnamon
TT Salt
TT Pepper
70ml Lemon Juice
50g Butter
100ml Heavy Cream
30g Brie
30g Pancetta
Procedure:
1. Core and slice pears into quarters and then poach in a sugar syrup
2. Once they are poached sear the pears in a pan with butter until caramelized
3. Puree the pears and place them in a medium sized pot and bring to a simmer
4. Add garlic, bayleaf and lemon juice
5. Add vegetable stock
6. Season with salt and pepper to taste and add cinnamon
7. Add the heavy crean
8. Garnish with ¼ of an inch slice of brie and pan-fried pancetta
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