Welcome aspiring chefs and food lovers. My name is Chris, this is my account of my rise to chefdom or my fall to mediocrity. This is a Chef's Journey
Friday, 1 April 2011
RSA Animate Education Paradigms
This is not food related but I am taking a dimensions of tourism course and this was incredibly interesting and I think it is post worthy and relevant. Post comments below, discuss and grow
No comments:
Post a Comment