I know what the date says I have had to backtrack a bit since i just started this 2 days ago.
January 10, 2011
So today is the first day, didn't do much today. I had Food Demonstartion I. We went over the course outline explanation, sanitation, kitchen rules, equipment, measuring devices, metric system, tools, knives, cooking equipment: stoves, pilot lights, burners, and oven operation.
I look forward to the rest of the demo classes.
PS please follow me